Prawn Curry –

Ingredients

• 3 tbsp Vegetable Oil
• 1 Onion Diced
• 3/4 tbsp Ginger Paste
• 1 1/2 tsp Garlic Paste
• 1 tsp Green Chilli Paste (Optional)
• 200g Tomatoes Pureed, tinned or fresh
• 2 tbsp Tomato Puree
• 1 tsp Coriander Powder
• 1 1/2 tsp Cumin Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Madras Curry Powder (Optional)
• 2 tbsp Water
• 200g King Prawns Cleaned and Deveined
• 7oz Tomatoes Pureed, tinned or fresh
• 7oz King Prawns Cleaned and Deveined
• Step 1 Heat the Ninja Foodi on Saute mode.
• Step 2 Add Oil and once hot, add Onion and Garlic and saute for 5 minutes.
• Step 3 Add Ginger, Garlic and Green Chilli and saute for 1 minute.
• Step 4 Stir in Tomatoes and Tomato Puree.
• Step 5 Add Coriander powder, Cumin Powder, Turmeric Powder, Red Chilli Powder, Garam Masala, Madras Curry Powder and Water.
• Step 6 Add Prawns.
• Step 7 Close the lid and select Manual. Cook on high for 5 minutes. Do a quick release.
• Step 8 Serve warm with Rice, Chapaati or Naan.