Prawn Red Curry Recipe | Lunch & Dinner | Food Tribune
Prawn Red Curry recipe is one of the easiest and quickest dinner dish. It is a combination of prawns cooked in Far-Eastern flavors which will not disappoint any
Ingredients
- 500 grams Prawns
- 1 cup Oil
- 1 Onions, chopped
- 2 – 3 Tomatoes, chopped
- ½ teaspoon Peppercorn
- 4 – 5 Whole red chili
- 1 Cinnamon sticks
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- ½ teaspoon Ground turmeric
- 1 teaspoon Garam masala
- to taste Salt
- 1 teaspoon Deghi red chili powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 cup Coconut milk
- 1 teaspoon Thai red chili paste
- for garnish Fresh coriander, chopped
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