Broccoli Stem Soup with Crispy Potato Skins - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 1 russet potato
- 12 oz broccoli
- 1 oz extra virgin olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 oz Parmesan cheese
- 4 oz yellow onions
- 2 oz celery
- 2 oz carrots
- 1 garlic clove
- 28 oz homemade onion skin broth
- 4 oz crème fraîche
- 2 green onions
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