Broccoli Stem Soup with Crispy Potato Skins - Cookidoo® – the official Thermomix® recipe platform
Broccoli stem soup with crispy potato skins - easy, delicious, and perfect for Thermomix users. Try it now!
Ingredients
- 1 russet potato
- 340 g broccoli
- 30 g extra virgin olive oil
- salt
- black pepper, ground
- 30 g Parmesan cheese
- 115 g onion
- 60 g celery
- 60 g carrot
- 1 garlic clove
- 1 tsp salt
- ¼ tsp ground black pepper
- 795 g onion skin broth, homemade
- ground black pepper
- 115 g crème fraîche
- 2 green onion
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