Ham and Cheddar Lunch Box Muffins | Recipe Cart
These hearty muffins are mixed with cornmeal for extra heft and texture, and loaded with thick-cut chunks of ham, sharp cheddar, and a pinch of chives.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup stone-ground yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 7 tablespoons unsalted butter, melted and cooled, divided
- 1 cup shredded sharp cheddar cheese
- 8 ounces thick-cut deli ham (1/2-inch thick), diced, divided
- 3 tablespoons finely chopped chives, divided
- Freshly ground black pepper
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