Corn, Broccoli And Cheddar Muffins
Ready in just 40 minutes, these corn, broccoli and cheddar muffins make a perfect grab-and-go breakfast or lunchbox snack. They are vegetarian, but you could add crumbled bacon or diced ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup frozen corn kernels, thawed
- 1 cup diced cooked broccoli
- 1/2 cup shredded sharp cheddar cheese, plus more for garnish
- 1 cup milk
- 1 large egg
- 3 tablespoons oil
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