Roasted Pork Tenderloin with Vegetables Recipe
Roast pork tenderloin and vegetables together in the same pan for an easy one-dish dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Baking sheet
- Aluminum foil
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 pork tenderloin (1 lb)
- 2 teaspoons garlic-pepper blend
- 2 medium baking or Yukon gold potatoes, peeled
- 4 small zucchini (1 lb)
- 1 1/2 cups frozen small whole onions (from 1-lb bag)
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
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