Pork Tenderloin & Roasted Vegetables
This succulent Pork Tenderloin & Roasted Vegetables recipe is simple to prepare and makes for a dish that is sure to comfort and satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 1/4 pound pork tenderloin
- 3/4 cup chopped cauliflower
- 3/4 cup chopped broccoli
- 1/2 medium sweet onion (sliced)
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 1/2 lemon (juiced)
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