Cranberry Goat Cheese Bruschetta Recipe for Beginners
Cranberry goat cheese bruschetta brings vibrant tangy-sweet flavors to your appetizer spread. Make this easy recipe today for a crisp, flavorful treat that will elevate your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb fresh or frozen cranberries, washed
- 1 thin baguette, sliced about ¼ inch thick
- 8 ounces (226 grams) goat cheese
- 1 cup sugar
- ¼ cup honey
- 1 teaspoon sriracha sauce
- ½ cup extra virgin olive oil, plus extra for brushing
- 2 teaspoons chopped fresh ginger
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- ½ cup roughly chopped fresh cilantro
- Zest of 1 orange (reserve a bit for garnish)
- ¾–1 cup pomegranate arils (reserve a few for garnish)
- Additional finely chopped cilantro or parsley, for garnish
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