The Juiciest Pomegranate, Cranberry & Brie Bruschetta Recipe Ever
Pomegranate bruschetta with cranberry and brie cheese is a festive, flavor-packed appetizer perfect for any gathering. Want to wow your guests? Try this elegant recipe for a deliciously fresh start.
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Ingredients
- ¾ cup (177 ml) pomegranate seeds
- ½ cup (118 ml) fresh or frozen chopped cranberries, thawed
- 6 ounces (170 g) baguette-style French bread, cut diagonally into 16 slices
- 1 (6 ounce / 170 g) log brie cheese, cut diagonally into 16 slices
- 2 tablespoons (30 ml) sugar
- 1 teaspoon (5 ml) orange zest
- 1 tablespoon (15 ml) finely chopped fresh basil
- 1/8 teaspoon (0.6 ml) ground pepper
- Dash of salt
- Cooking spray
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