Smoked Salmon and Ricotta Frittata with Shredded Endive Salad Recipe | myfoodbook | Make a cookbook

Ingredients

• 6 eggs, lightly beaten
• 225g Perfect Italiano Ricotta
• 1 cup frozen peas
• 1 tablespoon chopped fresh dill
• 125g Perfect Italiano Parmesan, grated
• salt and freshly ground black pepper, to taste
• 20g butter
• 4 spring onions, chopped
• 100g smoked salmon, thinly sliced
• 1/3 cup good quality mayonnaise
• 1 tablespoon white wine vinegar
• 25g Perfect Italiano Parmesan, grated
• 2 teaspoons wholegrain mustard
• 1 clove garlic, crushed
• 2 cups shredded curly endive
• 1/2 cup quartered cherry tomatoes
• 1/2 Lebanese cucumber, sliced
• 1/4 red onion, finely sliced