Smoked Salmon Frittata | Alfred Enderby Traditionally Smoked Salmon

Ingredients

• 150g Alfred Enderby Smoked Salmon, torn into 2-3cm pieces
• 8 large eggs
• 1 tbsp rapeseed oil
• 1 bulb of fennel, thinly sliced
• 3 medium leeks, halved and thinly sliced
• 3 tbsp fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh chives, finely sliced
• 1 lemon, zest
• 1 tbsp baby capers
• 100g Alfred Enderby Smoked Salmon
• Sliced red onion
• 1 tbsp capers
• 1 tsp chives, sliced