Zucchini, Carrot and Walnut Muffins (Gluten Free) - Kosher.com

Ingredients

• 6 large eggs, divided
• 1 and 1/4 cups sugar, divided
• 1/2 teaspoon cinnamon
• dash of salt
• 2 cups Gefen Almond Flour (or finely ground almonds- I grind them myself in a coffee grinder)
• 1 teaspoon Haddar Baking Powder (optional)
• 1/2 cup gluten free cake meal (or Manischewitz Potato Starch)
• 1 and 1/2 cups chopped carrots (use a food processor with metal blade and chop until you have tiny pieces), about 3 large carrots
• 1/2 cup shredded zucchini (1/2 medium zucchini), unpeeled
• 1 cup walnut halves, chopped into 1/2-inch pieces