Gluten-Free Chocolate Zucchini Muffins | Kowalski's Markets

Ingredients

• ½ cup coconut flour or gluten-free flour blend
• 3 tbsp. unsweetened cocoa powder
• 2 tsp. ground cinnamon
• ¾ tsp. baking soda
• ½ tsp. salt
• ½ tsp. ground nutmeg
• 3 eggs
• 1 ripe banana
• mashed
• 3 tbsp. Kowalski's Pure Maple Syrup
• 3 tbsp. almond milk (or any other variety of nut or cow's milk)
• 1 tbsp. coconut oil
• melted and cooled to room temperature
• 2 tsp. Kowalski's Organic Madagascar Vanilla Extract
• 6 oz. Kowalski's Fresh Zucchini Noodles
• lightly chopped
• 1 cup dark chocolate chips
• - mini chocolate chips
• for garnish