Easy Sheet Pan Garlic Butter Cheese-Crusted Salmon Recipe
Finding a dinner that balances restaurant-quality elegance with weeknight convenience can often feel like a challenge. Enter this spectacular Sheet Pan Garlic B
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Ingredients
- * 4 large thick center-cut salmon fillets skin-on, roughly 1.5–2 inches thick
- * 1 lb baby yellow potatoes halved
- * 1 bunch fresh asparagus woody ends trimmed
- * 4 tbsp unsalted butter melted
- * 2 tbsp extra virgin olive oil plus extra for coating vegetables
- * 4 cloves garlic finely minced
- * 1 tbsp fresh lemon juice
- * 1 tsp lemon zest
- * 1 tsp dried Italian seasoning
- * 1 cup shredded whole-milk mozzarella cheese
- * 1/4 cup freshly grated Parmesan cheese
- * 2 tbsp fresh Italian flat-leaf parsley finely chopped
- * Sea salt and freshly cracked black pepper to taste
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