Vieux Carré Cocktail Recipe
The Vieux Carré is a whiskey and brandy-based cocktail recipe that was created by Walter Bergeron in the 1930s at Hotel Monteleone in New Orleans, Louisiana. This variation was adapted from The...
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Cooking tools:
- Mixing glass
- Bar spoon
- Julep strainer
- Lowball glass
Ingredients
- 2 fl oz Rye
- 1 fl oz Cognac
- 1 fl oz Sweet Vermouth
- 1/4 fl oz Bénédictine
- 2 dashes Peychaud's Creole Bitters
- 2 dashes Aromatic Bitters
- 1 Orange Peel
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