Italian sausage and pepperoni pizza with rocket salad
Indulge in an Italian classic with this winning pizza recipe. Homemade bases are topped with mushroom, pepperoni, sausage and pecorino cheese then served with a tasty rocket and pear salad
Ingredients
- 1 1/2 cup self-raising flour
- 1 cup Greek-style yoghurt
- 50 gram butter
- 6 flat mushrooms, thickly sliced
- 2 Italian sausages, meat removed from casings
- 1/4 cup tomato passata
- 1 cup grated pecorino cheese
- 50 gram pepperoni, sliced
- 1 cup grated mozzarella
- rocket, sliced pear, toasted chopped walnuts, olive oil, white wine vinegar to serve
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