Italian sausage and pepperoni pizza with rocket salad
Indulge in an Italian classic with this winning pizza recipe. Homemade bases are topped with mushroom, pepperoni, sausage and pecorino cheese then served with a tasty rocket and pear salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Round oven tray
- Skillet
- Mixing bowl
- Measuring cup
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Wooden spoon
- Spoon
- Whisk
- Tongs
- Serving bowl
- Measuring spoon
- Kitchen timer
- Oven mitt
Ingredients
- 1 1/2 cup self-raising flour
- 1 cup Greek-style yoghurt
- 50 grams butter
- 6 flat mushrooms, thickly sliced
- 2 Italian sausages, meat removed from casings
- 1/4 cup tomato passata
- 1 cup grated pecorino cheese
- 50 grams pepperoni, sliced
- 1 cup grated mozzarella
- rocket, sliced pear, toasted chopped walnuts, olive oil, white wine vinegar to serve
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