Kombucha Chia Pudding
Admission : I’ve never loved chia pudding, I found it weird, texturally, so I dismissed it from my kitchen repertoire…until recently. One of the gorgeous girls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
- Refrigerator
- Serving bowl
- Toaster oven
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 tablespoons chia seeds
- 1 cup (250ml) kombucha (we used Remedy Hibiscus Kiss)
- 1/2 teaspoon vanilla
- 2 teaspoons maple syrup
- 1-2 tablespoons coconut yoghurt
- ¼ cup frozen or fresh raspberries or fresh strawberries
- Toasted coconut
- Crushed nuts if desired
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