Cilantro Pesto - alive magazine
Add on top of whole grain and pasta dishes for a flavourful, nutritious boost. 1 1/2 cups (385 mL) cilantro leaves, packed 10 large fresh spinach leaves 1/4…
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Cooking tools:
- Food processor
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Citrus press
- Spoon
Ingredients
- 1 1/2 cups (385 mL) cilantro leaves, packed
- 10 large fresh spinach leaves
- 1/4 cup (60 mL) cashews
- 1 clove fresh garlic
- 1/4 to 1/2 cup (60 to120 mL) olive oil and flax oil, blended
- Juice of 1 lime
- Salt to taste
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