Spicy Cilantro Pesto Pasta with Clams - alive magazine

Name: Spicy Cilantro Pesto Pasta with Clams - alive magazine
Ingredients: 3 cups (750 mL) cilantro, large stems removed; 1/2 cup (125 mL) blanched almonds, chopped; 2 Tbsp (30 mL) shallot, diced; 1 jalapeno pepper or red Thai chili, diced; 2 tsp (10 mL) lemon zest; 1/2 tsp (2 mL) salt; 5 Tbsp (75 mL) extra-virgin olive oil, divided; 3/4 lb (350 g) whole grain linguini or fettuccini; 1 small onion, finely diced; 1 garlic clove, minced; 60 clams, purged and scrubbed; 1/2 cup (125 mL) dry white wine

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This pesto is packed full of flavour. You can substitute mussels or cooked chicken for the clams. 3 cups (750 mL) cilantro, large stems removed 1/2 cup (125 mL)…

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