Crustless Broccoli Quiche - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Doing away with the crust cuts down on prep time, cook time and carbs -- and the cheesy custard is the best part anyway.
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the pan
- ½ cup chopped shallots, from about 2 shallots
- 10 oz broccoli florets, cut into 1-inch pieces or smaller
- 1 teaspoon salt, divided
- 6 large eggs
- 1¾ cups heavy cream
- Pinch ground nutmeg
- ⅛ teaspoon cayenne pepper
- 1½ cups (about 5 oz) shredded Gruyère
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