Chocolate cheesecake - Recipes - Gluten-Free Heaven
Vegan and gluten-free, this chocolate cheesecake is to die for!
Ingredients
- 160 g gluten-free cookies ((we use Tesco Free From Cookies & Cream Biscuits))
- 60 g dairy-free butter, melted
- 2 tbsp coconut oil
- 180 g cashew nuts, soaked overnight and drained
- 2 tins of coconut cream (cream only)
- 5 tbsp maple syrup
- 1 tsp vanilla bean paste
- 2 tbsp coconut oil (melted)
- 4 cookies ((we use Tesco Free From Cookies & Cream Biscuits))
- cookies, crushed ((we use Tesco Free From Cookies & Cream Biscuits))
- dairy-free white chocolate, melted
- coconut cream
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