Creamy vegan and gluten-free chocolate cheesecake - Wildflour Pâtisserie

Creamy vegan and gluten-free chocolate cheesecake - Wildflour Pâtisserie

wildflour-patisserie.com

Easy to follow recipe for a creamy chocolate cheesecake that is both vegan and gluten-free. Try this beginner-friendly recipe today!

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Ingredients

  • 110 g Gluten-free oats
  • 35 g Desiccated coconut
  • 45 g Icing sugar
  • 2 g Salt
  • 60 g Coconut oil (soft)
  • 10 g Cocoa powder
  • 600 g Silken tofu
  • 30 g Cocoa Powder
  • 100 g Dark vegan chocolate (melted)
  • 120 g Sugar
  • 40 g Corn starch

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