Turkey Cannelloni - KellyBronze Turkeys - USA

Name: Turkey Cannelloni - KellyBronze Turkeys - USA
Ingredients: 6oz stale bread, soaked in 100g of milk; 7oz cooked chestnuts, finely chopped; 1 clove of garlic, minced; 4oz diced red onion; 2oz diced celery; 2oz diced carrots; 2oz parmesan cheese; 2 whole eggs; 1oz butter; 2oz pancetta, minced; 1 teaspoon of fresh marjoram, chopped; 1 teaspoon of fresh parsley, chopped; 1 teaspoon of fresh rosemary, chopped; ¼ teaspoon fresh nutmeg, grated; 2 tablespoons sea salt; Pinch of black pepper; 16oz leftover cooked boneless turkey meat, cut into chunks. (Adjust the recipe where required depending on how much turkey you have left over!); 1 teaspoon of salt; 4 fl oz gravy or reduced stock; Zest of 1 orange (optional); Plus 17oz bread mix (as above); 2 whole eggs and 7oz 00 flour for the fresh cannelloni. (Store-bought cannelloni can also be used); 20 fl oz béchamel sauce; 1oz cooked chestnuts, finely chopped; Parmesan, to serve

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Serves: 6 Prep Time: 1 hour Cooking Time: 30 minutes Ingredients 6oz stale bread, soaked in 100g of milk7oz cooked chestnuts, finely chopped1 clove of garlic, m

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Ingredients

6oz stale bread, soaked in 100g of milk
7oz cooked chestnuts, finely chopped
1 clove of garlic, minced
4oz diced red onion
2oz diced celery
2oz diced carrots
2oz parmesan cheese
2 whole eggs
1oz butter
2oz pancetta, minced
1 teaspoon of fresh marjoram, chopped
1 teaspoon of fresh parsley, chopped
1 teaspoon of fresh rosemary, chopped
¼ teaspoon fresh nutmeg, grated
2 tablespoons sea salt
Pinch of black pepper
16oz leftover cooked boneless turkey meat, cut into chunks. (Adjust the recipe where required depending on how much turkey you have left over!)
1 teaspoon of salt
4 fl oz gravy or reduced stock
Zest of 1 orange (optional)
Plus 17oz bread mix (as above)
2 whole eggs and 7oz 00 flour for the fresh cannelloni. (Store-bought cannelloni can also be used)
20 fl oz béchamel sauce
1oz cooked chestnuts, finely chopped
Parmesan, to serve