Turkey bolognese - KellyBronze Turkeys - UK

Name: Turkey bolognese - KellyBronze Turkeys - UK
Ingredients: 450g lean ground turkey; 2 x medium carrots, diced; 1 x stalk celery, diced; 1 x medium yellow onion, diced; 6 x cloves garlic, finely chopped or grated; 2 x tins whole peeled San Marzano tomatoes (see Recipe Notes), roughly chopped; 2 x tablespoons olive oil; ¼ cup tomato paste; 1 x cup dry, unoaked white wine, such as Pinot Grigio; 2 x sprigs fresh rosemary; 8–10 sprigs fresh thyme; 2 x dried bay leaves; Optional: 1 parmesan rind; ½ cup chicken stock or water; ½ cup half and half; ½ cup grated parmesan or pecorino romano; 16 x ounces bucatini or pasta of choice; Kosher salt and ground black pepper, to season; For serving, as desired: grated parmesan or pecorino romano, finely chopped fresh basil or parsley, crushed red pepper flakes, etc.

www.kellybronze.co.uk

Serves 4-6 Prep time 20 minutes Cooking Time 50 minutes Ingredients Method Step 1 Turkey bolognese prep: Bring a large pot of salted water to a boil. Prep the v

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kellybronze.co.uk.

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Ingredients

450g lean ground turkey
2 x medium carrots, diced
1 x stalk celery, diced
1 x medium yellow onion, diced
6 x cloves garlic, finely chopped or grated
2 x tins whole peeled San Marzano tomatoes (see Recipe Notes), roughly chopped
2 x tablespoons olive oil
¼ cup tomato paste
1 x cup dry, unoaked white wine, such as Pinot Grigio
2 x sprigs fresh rosemary
8–10 sprigs fresh thyme
2 x dried bay leaves
Optional: 1 parmesan rind
½ cup chicken stock or water
½ cup half and half
½ cup grated parmesan or pecorino romano
16 x ounces bucatini or pasta of choice
Kosher salt and ground black pepper, to season
For serving, as desired: grated parmesan or pecorino romano, finely chopped fresh basil or parsley, crushed red pepper flakes, etc.