‘It’s all Greek to Me’ With Keftedes & Tzatziki - Biscayne Times

Ingredients

• 1/4 cup fresh oregano, thoroughly cleaned and finely chopped, no stems
• 1/2 cup fresh parsley, thoroughly cleaned and finely chopped
• 1/4 cup fresh mint, thoroughly cleaned and finely chopped
• 3-4 scallions/green onion, thoroughly cleaned and finely sliced
• 5-6 garlic cloves, finely crushed
• 1 pound lean ground sirloin
• 1 pound ground pork – fat is functional, and you can substitute ground lamb for if that’s your preference
• 1 egg
• 1/2 cup spiced panko crumbs
• Quality virgin olive oil
• 1 very long cucumber or 2 shorties
• 2 cups plain Greek-style yogurt – drain any top liquid that’s separated
• 1/2 cup thoroughly cleaned dill