Spaghetti Mangiafuoco | The Single Gourmand
Named after a character in Pinocchio this rustic pasta dish is supremely flavorful and quick and easy to make. Fresh tomatoes, garlic, basil, and parsley bring the sauce to life.
Ingredients
- 1 cup spaghetti
- 4 tbsp olive oil
- 1 clove garlic
- ¼ tsp anchovy paste
- ½ tsp chili pepper flakes
- 8 cherry tomaotes
- 4 oz tomato sauce
- 4 basil leaves
- ½ tbsp chopped Italian parsley
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