Spaghetti Mangiafuoco | The Single Gourmand

Spaghetti Mangiafuoco | The Single Gourmand

thesinglegourmand.com

Named after a character in Pinocchio this rustic pasta dish is supremely flavorful and quick and easy to make. Fresh tomatoes, garlic, basil, and parsley bring the sauce to life.

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Ingredients

  • 1 cup spaghetti
  • 4 tbsp olive oil
  • 1 clove garlic
  • ¼ tsp anchovy paste
  • ½ tsp chili pepper flakes
  • 8 cherry tomaotes
  • 4 oz tomato sauce
  • 4 basil leaves
  • ½ tbsp chopped Italian parsley

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