Italian Tomato Spaghetti | Bertolli
Of all the easy pasta recipes around, this has got to be in the top ten. It’s simple and quick to cook and packed with big classic Italian flavours. This puttanesca-style tomato sauce is spiked...
Ingredients
- 55 grams Bertolli Originale buttery spread
- 2 tsps ready grated garlic
- 50 grams can anchovy fillets in olive oil
- 2 tbsps capers
- 85 grams black olives
- 400 grams can chopped tomatoes
- 350 grams spaghetti or other pasta
- 2 tbsps chopped fresh curly parsley
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