Tequila diablo rojo recipe | Good Food

Tequila diablo rojo recipe | Good Food

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Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch

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Ingredients

  • ice
  • 50ml tequila blanco (we used El Jimador)
  • 15ml lime juice
  • 15ml sugar syrup
  • 125-150ml ginger beer
  • 1-2 tsp crème de cassis to finish
  • 1 tsp pomegranate seeds

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