El Diablo drink recipe: how to make a delicious aperitif with tequila, ginger beer and Crème de Cass

El Diablo drink recipe: how to make a delicious aperitif with tequila, ginger beer and Crème de Cass

winedharma.com

Discover the aromatic El Diablo cocktail: a perfect balance of tequila, lime, Crème de Cassis, and ginger beer. Easy to make, delicious as an aperitif.

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Ingredients

  • 5 cl of tequila
  • 2.5 cl of Crème de Cassis
  • 2.5 cl of lime
  • 8 cl of ginger beer

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