Tempura Fried Maine Lobster with Chive Aioli, Chiles, and Dried Lime - Maine Lobster Recipe
Succulent, tempura-fried lobster is garnished with chive aioli and chiles in our Maine Lobster Tempura recipe.
Ingredients
- Maine Lobster 1, LIVE
- Kosher Salt 4 TBSP
- Rice Flour 3/4 CUP
- Corn Starch 1/4 CUP
- Kosher Salt 1 TSP
- Kosher Salt 2 TSP
- Cloves Garlic 2, PEELED & CRUSHED
- Chives 1/4 CUP, MINCED FINE
- Maldon Sea Salt TO TASTE
- Basil Buds TO GARNISH
- Chives TO GARNISH, MINCED FINE
- Piment D’Esplette TO GARNISH
- Lime TO GARNISH, ZEST
- Water 1 GALLON
- White Vinegar 1/4 CUP DISTILLED
- Seltzer / Sparkling Water (Kept Ice Cold!) 12 OZ
- Egg White 1
- Canola Oil 1 CUP
- Egg Yolk 1
- Dijon 1 TSP, MUSTARD
- Water 2 OZ
- Lemon Juice 2 TSP
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