Maine Lobster Paella - Maine Lobster Recipe
This Maine Lobster paella recipe uses Arborio rice, tomatoes and chicken stock for a rich paella dish.
Ingredients
- Maine Lobsters, 2 WHOLE, (1 ½ LB.), THAWED IN ADVANCE
- Garlic Cloves, COARSELY CHOPPED, 3 EA.
- Sweet Onion, CUT INTO LARGE DICE, 1 EA.
- Celery Rib, INCLUDING LEAVES, CHOPPED, 1 EA.
- Poblano Pepper, LARGE, SPLIT, SEEDED AND RIPPED COARSELY, 1 EA.
- Bay Leaves, 2 EA.
- Tomatoes, RIPE, DICED, OR 2 CUPS/473 ML DICED CANNED TOMATOES, 3 EA.
- Saffron Threads, ½ TSP.
- Sea Salt
- Ground Black Pepper
- Chorizo Or Other Spicy Sausage, 4 OZ.
- Risotto, PARCOOKED OR OTHER SHORT-GRAIN RICE, 2/3 CUP
- Orange Juice, 1/2 CUP
- Seafood Or Lobster Stock, 1/2 CUP
- Mussels, ½ LB., RINSED AND DEBEARDED
- Olive Oil, AS NEEDED
More Like This
Maine Lobster Paella - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salsa - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salsa - Maine Lobster Recipe
lobsterfrommaine.com
Fried Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Gazpacho with Maine Lobster - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Quesadilla - Maine Lobster Recipe
lobsterfrommaine.com