Maine Lobster Paella - Maine Lobster Recipe

Maine Lobster Paella - Maine Lobster Recipe

lobsterfrommaine.com

This Maine Lobster paella recipe uses Arborio rice, tomatoes and chicken stock for a rich paella dish.

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Ingredients

  • Maine Lobsters, 2 WHOLE, (1 ½ LB.), THAWED IN ADVANCE
  • Garlic Cloves, COARSELY CHOPPED, 3 EA.
  • Sweet Onion, CUT INTO LARGE DICE, 1 EA.
  • Celery Rib, INCLUDING LEAVES, CHOPPED, 1 EA.
  • Poblano Pepper, LARGE, SPLIT, SEEDED AND RIPPED COARSELY, 1 EA.
  • Bay Leaves, 2 EA.
  • Tomatoes, RIPE, DICED, OR 2 CUPS/473 ML DICED CANNED TOMATOES, 3 EA.
  • Saffron Threads, ½ TSP.
  • Sea Salt
  • Ground Black Pepper
  • Chorizo Or Other Spicy Sausage, 4 OZ.
  • Risotto, PARCOOKED OR OTHER SHORT-GRAIN RICE, 2/3 CUP
  • Orange Juice, 1/2 CUP
  • Seafood Or Lobster Stock, 1/2 CUP
  • Mussels, ½ LB., RINSED AND DEBEARDED
  • Olive Oil, AS NEEDED

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