Tempura Fried Maine Lobster with Chive Aioli, Chiles, and Dried Lime - Maine Lobster Recipe
Succulent, tempura-fried lobster is garnished with chive aioli and chiles in our Maine Lobster Tempura recipe.
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Ingredients
- 1, LIVE
- 4 TBSP
- 3/4 CUP
- 1/4 CUP
- 1 TSP
- 2 TSP
- 2, PEELED & CRUSHED
- 1/4 CUP, MINCED FINE
- 1 GALLON
- 1/4 CUP DISTILLED
- 12 OZ
- 1 CUP
- 1 TSP, MUSTARD
- 2 OZ
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