Smoked Beetroot and Crème Fraiche Salad | Veggies Recipes | Weber BBQ
A beet-iful salad, pretty on the eyes, summery and incredibly delicious. Roasting your beetroots turns them silky and sweet, but the addition of smoke adds a delicious layer of flavour. Prepare all...
Keywords
- Weber
Ingredients
- 2 kilograms whole beetroots (2 bunches), cleaned and trimmed (Approx.)
- 1 lemon, finely zested
- 40 grams red onion, finely sliced
- Fresh dill, to garnish
- 200 milligrams crème fraiche
- 5 teaspoons horseradish cream
- ¼ teaspoon sea salt
- ⅛ teaspoon pepper
- 1 small garlic clove, peeled and finally chopped
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