BBC Food - Recipes - Hot smoked salmon, beetroot salad and horseradish crÃ¨me fraÃ®che

Name: BBC Food - Recipes - Hot smoked salmon, beetroot salad and horseradish crÃ¨me fraÃ®che
Ingredients: 480g/17oz mixed beetroot such as Candy, Bull's Blood and Golden, washed, leaves reserved (see below); 2 tbsp extra virgin olive oil; 2 tsp aged balsamic vinegar; 30g/1½oz shallot , peeled, finely sliced; 4 pinches sea salt; 2 pinches freshly ground black pepper; 100g/3½oz crème fraîche; 1 tsp finely grated fresh horseradish; 2 tbsp chopped fresh dill; 2 pinches sea salt; 120g/4½oz hot smoked salmon , such as bradon rost, flesh roughly flaked; 1 small handful fresh beetroot leaves, or other baby leaves

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This easy salad requires only a little cooking, but tastes sensational. If you can't find fresh horseradish, you can add fresh dill to a jar of ready-made horseradish cream.

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Ingredients

480g/17oz mixed beetroot such as Candy, Bull's Blood and Golden, washed, leaves reserved (see below)
2 tbsp extra virgin olive oil
2 tsp aged balsamic vinegar
30g/1½oz shallot , peeled, finely sliced
4 pinches sea salt
2 pinches freshly ground black pepper
100g/3½oz crème fraîche
1 tsp finely grated fresh horseradish
2 tbsp chopped fresh dill
2 pinches sea salt
120g/4½oz hot smoked salmon , such as bradon rost, flesh roughly flaked
1 small handful fresh beetroot leaves, or other baby leaves