Hearty Winter Salad: fresh and full of flavour

Name: Hearty Winter Salad: fresh and full of flavour
Ingredients: 1 head of B.C. lettuce, chopped (like Windset Farms’ Delicato Butter Lettuce); One half of a B.C. green cabbage, chopped (like BC Fresh); 1 1/2 lbs of small & waxy B.C. potatoes, cut in half (like BC Fresh); 6-8 raw B.C. boneless chicken thighs (like Fraser Valley Poultry); 5 garlic cloves, minced; ¾ cup maple syrup; ¾ cup olive oil; ¾ cup red wine vinegar; 2 B.C. Ambrosia apples, cut into thin slices; 1 large tbsp of grainy mustard; ½ cup white vinegar; ½ cup dried cranberries (like The Bog Riverside Cranberry Farm); 4 oz (or one small package) of B.C. goat cheese (like Mt Lehman Cheese Company); ½ cup of raw pumpkin seeds (or substitute for B.C. hazelnuts); 1-2 tbsp of sugar to taste; Salt to taste (like Vancouver Island Salt); Pepper to taste

buybc.gov.bc.ca

Chef Mark Singson's winter salad is locally sourced, fresh, and hearty. Thanks to B.C.’s greenhouse growers, we can enjoy fresh produce year-round.

View full recipe on buybc.gov.bc.ca

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