Ginger Chicken Handi Recipe | Pakistani Recipe | Cook With Faiza

Ginger Chicken Handi Recipe | Pakistani Recipe | Cook With Faiza

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Authentic Ginger Chicken Handi Pakistani recipe! A creamy, flavorful dish with fresh ginger and spices, perfect for any special meal.

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Ingredients

  • Onions: 2 large
  • Garlic: 15 cloves
  • Tomatoes: 4 large
  • Water: As needed
  • Oil: 1/2 cup
  • Butter: 100g
  • Ginger: 1 & 1/2 tbsp (finely chopped)
  • Boneless Chicken Thighs: 500g (cut into strips)
  • Cumin Seeds: 1 tbsp
  • Crushed Red Chillies: 1 & 1/2 tbsp
  • Paprika Powder: 1 tsp
  • Salt: 1 & 1/2 tsp (or to taste)
  • Black Pepper Powder: 1 tsp
  • Karahi Masala Powder: 2 tsp
  • Yogurt: 1/2 cup (at room temperature)
  • Cream: 1/3 cup
  • Dry Fenugreek Leaves: 1 tbsp
  • Ginger: 2-inch piece (julienned)
  • Coriander Leaves: Handful (chopped)
  • Green Chilies: 6 (sliced)
  • Bell Pepper: 1 (sliced and deseeded)
  • Garam Masala Powder: 1 tsp

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