Dutch Apple Cake - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cups (375 mL) flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) shortening
• 1 cup (250 mL) white sugar
• 1 egg
• 1 1/2 tsp (7 mL) vanilla
• 3/4 cup (175 mL) milk