Crabmeat Strudel - Pepperidge Farm
Crabmeat Strudel made with Pepperidge Farm Puff Pastry Sheets and creamy crab mixture. Perfect for parties or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 egg
- 1 tablespoon water
- 1 container (8 ounces) pasteurized refrigerated lump crabmeat, drained
- 1 tablespoon lemon juice
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup sliced almonds
- 3 green onion, sliced (about 6 tablespoons)
- 2 teaspoons Dijon-style mustard
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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