Crabmeat Salad Sandwiches - Pepperidge Farm
Crabmeat Salad Sandwiches with Pepperidge Farm Whole Grain Bread and fresh herbs. Quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 cup reduced fat sour cream
- 4 teaspoons mayonnaise
- 2 cans (6 ounces each ) lump lump crabmeat, drained and picked over
- 1/4 cup (1/4 cup) chopped fresh fresh parsley
- 2 tablespoons chopped drained marinated artichoke hearts
- 1/8 teaspoon Freshly ground black pepper
- 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
- 2 cups red leaf lettucecut into thin strips
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