My Traditional Victoria Sponge - Lucy Loves
Victoria Sponge Recipe Bloody Hell I’ve been writing Lucy Loves and rambling away for 5 years now and never featured a Victoria Sponge. I’m not quite sure how t
Ingredients
- 295g Stork or soft butter
- 240g caster sugar
- 1 tsp vanilla extract
- 4 eggs
- 300g self raising flour
- 1 tsp baking powder (scant)
- a splash of milk
- 300g super soft butter for buttercream
- 1 tsp vanilla
- 900g icing sugar
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