Victoria Sponge - Baking with Granny®
Discover what makes the Victoria sponge a beloved classic. Learn about its traditional recipe and variations!
Ingredients
- 225 g Margarine (softened)
- 225 g Caster Sugar (Superfine Sugar)
- 225 g Self-raising flour
- 4 Free-range Eggs
- Seedless Jam (Seedless Jelly) (raspberry or strawberry)
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