Zalabiya - Yemenite Chanuka Doughnuts Recipe | Origin: Yemen
Indulge in the delicious taste of Yemenite Chanuka Doughnuts with Zalabiya recipe. Made from flour, sugar, eggs, yeast, and more, this traditional recipe is a must-try for all food lovers. Enjoy the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Stand mixer
- Pot
- Mixing bowl
- Wooden spoon
- Stove
- Microwave
- Paper towel
- Serving platter
Ingredients
- 2 1/4 lb of flour (1 kg)
- 1 cup of sugar
- 1 egg
- 1 tsp of salt
- 2 oz of yeast (57 g)
- water
- soy milk
- soy oil or canola oil (for frying)
- powdered sugar (for dredging)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Doughnuts recipe by Zainab Ahmed Ameer
halaal.recipes
Doughnuts recipe by Zainab Ahmed Ameer
halaal.recipes
Zalabya (Egyptian Syrup Doughnuts) · African Food Network
afrifoodnetwork.com
Homemade Doughnuts - Marwa ElShafae x Kitch
gokitch.com
Doughnuts recipe by Najiya
halaal.recipes
Doughnuts recipe by Sumayah
halaal.recipes
Doughnuts recipe by Fahimah Amin
halaal.recipes
Baseema Recipe - Traditional Sudanese Dessert with Eggs, Coconut, and Yogurt
excitedfood.com