Zalabya (Egyptian Syrup Doughnuts) · African Food Network
Zalabya are small round balls of yeasted batter, deep-fried until crisp and dipped briefly in cold sugar syrup. They are Egyptian street food, sold from…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 3 1/2 cups plain flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- About 3 cups lukewarm water, divided
- Oil, for frying
- 2 cups sugar, for the syrup
- 1/2 cup water, for the syrup
- 1 teaspoon lemon juice
- 1 teaspoon orange blossom water
- Cinnamon powder, to dust
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