Zesty Green Herb Sauce –

Ingredients

• 50g olive oil
• 1 1/4 tbsp red wine vinegar
• 2 baby cornichons
• 1 tsp Dijon mustard
• 1 tsp caster sugar
• 1 tbsp capers
• 1 garlic clove, peeled
• 1 tsp flaked sea salt
• Ground black pepper, as desired
• 15g fresh basil, roughly chopped
• 8g fresh mint leaves, roughly chopped
• 8g fresh parsley, roughly chopped
• 1oz olive oil
• 0.5oz fresh basil, roughly chopped
• 0.3oz fresh mint leaves, roughly chopped
• 0.3oz fresh parsley, roughly chopped
• Step 1 Install vessel on motor base. Turn blender on by holding the power button.
• Step 2 Unscrew lid from vessel and add all ingredients in the order listed . Secure lid back on vessel .
• Step 3 To blend, press the Blend Button. One quick press and release starts blend mode (30sec).
• Step 4 When blending is complete, hold the power button to turn the unit off.