My Grandmother's Zesty Herb Vinaigrette
Looking for a fresh take on salads? This easy Zesty Herb Vinaigrette brightens every bite! Embrace homemade goodness with tips for customization.
Ingredients
- ½ cup (120ml) extra virgin olive oil
- ¼ cup (60ml) red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey (or maple syrup for a vegan option)
- 2 tablespoons fresh herbs (e.g., parsley, basil, or chives), finely chopped
- Salt, to taste
- Pepper, to taste
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