Greek kebab wraps | ProVeg International

Ingredients

• 200 grams plant-based kebab strips ((e.g. Vivera Greek Kebab))
• 1 bell pepper
• 1 red onion
• 2 Lebanese flatbreads
• 50 grams lettuce
• 25 grams greek olives (sliced)
• 1/2 packet feta ((plant-based))
• garlic sauce or tzatziki ((plant-based))
• olive oil
• salt and pepper