Lamb Kebabs with Greek Salad

Ingredients

• 1 tbsp extra virgin olive oil
• 2 large garlic cloves (crushed)
• juice of 1⁄2 lemon
• 1 tbsp fresh oregano (chopped)
• 450 g boneless leg of lamb (trimmed of visible fat and diced 2 cm thick)
• 4 whole-wheat pita breads (cut into triangles, to serve)
• Greek-style yogurt (to serve (optional))
• 6 tomatoes (thickly sliced)
• 1 red onion (finely chopped)
• 1 baby or small white cabbage (about 220 g, core removed and thinly shredded)
• 5 tbsp fresh mint (chopped)
• 1/4 cucumber (halved and thinly sliced)
• juice of 1/2 lemon