Pesto Salmon With Asparagus | Experience Life
Make this meal on one-sheet or on the grill and enjoy the bright flavors from the pesto and fresh lemon juice.
Ingredients
- 4 (4 oz.) salmon filets, skin on
- 1 large bunch of asparagus (about 20 spears), ends trimmed
- 2 tbsp. olive oil
- 1/4 cup pesto sauce
- Juice of one lemon
- Himalayan or Celtic sea salt and ground black pepper to taste
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